Pepper is a tropical plant and is a leading seasoning ingredient that grows from late spring to summer. Plant when late frost is completely avoided to match local characteristics.
Beet's red pigment is a component of betaine, which suppresses cell damage and has an antioxidant effect, preventing cancer and alleviating inflammation.
Undercooked green olives have a crunchy and chewy texture, and fully cooked black olives tend to have a softer and more chewy texture than green olives.
Labong Peak has a high sugar content because it has a thin shell. Hallabong Peak, which has a very excited shell or wrinkled shell, often has a strong sour taste.
Pepper is a tropical plant and is a leading seasoning ingredient that grows from late spring to summer. Plant when late frost is completely avoided to match local characteristics.