Blue Clipen (blue)
Blue vibrating rays increase metabolism, energize, boost growth, and slow heart movement.
Blue Clipen (white)
hab door MAT
In Korea, mussels are usually boiled in soup or used as ingredients for soup, stew, steamed or salad.
sungge door MAT
Anthocidaris crassispina between South Korea's June 5 and in the South and the donghae is taken a lot.
blue drawing note (A3)
There are about 80 species of laver worldwide, but there are about 10 species known in Korea, including radiated laver, laver, round laver, long leaf, and body roll.
Garibi, which is light and has a unique flavor, is popular for grilled clams. It is rich in essential amino acids.
blue carpenter pencil
Seaweed is a low-calorie, low-fat food that is good for dieting and rich in dietary fiber, giving you a feeling of satiety and active bowel movement to prevent constipation.
blue eraser(dust free)
Sea urchins are scattered from May to June, and sea urchins with peeled sea urchins are yellow and dark in color, so they are not loosened and are glossy.
blue masking tape
Blue is the most favored color in the world, making you feel fresh, fresh, water, cold, etc., cold, cold, and mysterious.
blue mug cup 260ml
blue highball cup (miyuk)
The vegetable seaweed in the sea, which is rich in calcium, is rich in calcium. It is also good for preventing osteoporosis.
blue highball cup (chi)
Between July and August donghae and southern sea urchin that are commonly taken in are good to eat this highly nutritious dish particularly in the summer.
blue highball cup (sungge)
About 30 species live in Korea. Malfold crab, white-bearded crab, etc. have thorns with poison pockets on the surface of the body, and once embedded, they do not fall out or break easily.
blue diary sticker(A)
blue diary sticker(B)
blue sticker – hab
A mussel. A kind of small edible shell. Numerous species exist all over the world. European mussels are long, thin, thin-striped and dark blue.
blue sticker – miyuk(B)
Let's prevent osteoporosis with various recipes such as seaweed salad and seaweed soup.
blue sticker – chi
It does not taste bad even if it is frozen raw, peels it, rinse it with water, and put it in a plastic bag and store it in the freezer.
blue sticker – gim(A)
Seaweed is a high-protein food that is very high in protein compared to ordinary seaweeds, as the Wall Street Journal introduces seaweed and seaweed as Korean super food.
blue sticker – taeng
Its body color is beautiful with vivid blue mixed with yellow and black. It lives at a depth of 2 to 40 meters in the coral reef area with clean and strong currents.
blue sticker – gim(B)
The seaweed collected during the winter season is delicious, and the first collection starts at the end of October.
blue sticker – bulga(A)
Generally, starfish have a plate-shaped fuselage in the center and five arms, but some species have numerous arms.
blue sticker – bulga(B)
Starfish have a mouth on the median or lower surface of the mouth and tubular limbs driven by hydraulic systems.
blue sticker – sungge
There are about 30 species of sea urchin in Korea, and many of them are collected. be popular as a salted fish or a side dish of wine
blue sticker – garib
Scallops belonging to the mollusc tribe are known as 'hanging clams.'
blue sticker – miyuk(A)
blue tag bag
Sometimes they are collected as antiques or used as logos, and in some cultures they are used for food despite the possibility of toxicity.
It tastes good in spring, and sometimes it is dried and eaten. It is a nutritionally superior mussel called "boiled and dried."
It is the most favored color in the world, making people feel fresh, fresh, water, cold, etc., cold, or cool, or mysterious.
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